I sure wish the girls liked these more. They are DELICIOUS! And, I don’t typically eat mustard. Some people add mayo – NOT this gal… 🙂 This is not your ordinary sandwich. Give it a shot.
Ingredients
- 18-24 Hawaiian Dinner Rolls (how many fit in your pan?)
- 1 lb. thin sliced ham
- 6-8 slices of Swiss Cheese
- 6-8 slices of Provolone Cheese
- 1 stick butter, melted
- 1 tsp poppyseeds
- 1 tbsp yellow mustard
- 1 tbsp minced onion
- 1 tsp Worcestershire sauce
Directions
- Preheat over to 400 degrees
- Cut the buns in 1/2 if they aren’t already sliced. I leave them connected so the goodies stay inside
- Put the bottom 1/2 of the buns in a greased pan
- Layer with Swiss cheese
- Layer with ham
- Layer with Provolone cheese
- Put on the top 1/2 of the buns
- Mix the melted butter, poppyseeds, yellow mustard, onion, and Worcestershire sauce
- Pour the sauce over the rolls evenly
- Cover with foil and cook for 15-18 minutes
- Remove the foil and cook and additional 2-3 minutes
- Cut into mini sandwiches